Ingredients :The major fatty acid components of coconut oil are 49% lauric acid (C12:0) and 20% myristic acid (C14:0). Smaller amounts of secondary fatty acids include 8% palmitic acid (C16:0), 7% caprylic acid (C8:0), 5% capric acid (C10:0) and 3% stearic acid (C18:0).
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